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Mince Kebab

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Beef & Lamb trim meat minced through coarse plate then its left in temperature controlled room for 2 days for the blood to drain out from the meat to give the softness melt in your mouth. It's then fine minced after 2 days we leave it in the cool-room till the meat dries from blood and water for another 2 days.
We then mix it with our secret recipe ready to go on the sticks

WHERE QUALITY COUNTS 70% BEEF 30% LAMB

Just ask your kebab-store to try us! If they aren't buying from us
They will not be disappointed

Chicken Kebab

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Chicken Maryland fillet marinated with our sweet tung biting flavour. It's left in cool-room overnight with marinate to give the best flavour, We also add breast fillet to the kebabs on request.

Its the best marinate even our oppositions and competitors cant find. Its just TOO GOOD

Lamb Kebab

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Lamb shoulder boned out & sliced thinly into steak pieces, Then its marinated in our special recipe overnight.
After it is put on sticks its ready to be cooked at your favourite kebab-shop

Don't forget to ask your favourite kebab-shop to try our products its the BEST on Market with its tenderness & flavour

Wagyu Beef Kebab

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Wagyu beef knuckle marble score +6 and over meat used sliced to thin slices then marinated with our ingreidents to give it a extra taste.

WE KEEP COMING UP WITH DIFFERENT IDEAS TO IMPROVE OUR BUSINESS AND YOU AS CONSUMERS

                                                  NEW IDEAS EVERY-TIME